![]() Take the bacon out of the oven after 15 minutes, flip it, and brush the other side with the remaining maple mixture. Bake at 375☏ in the center of the oven for 15 minutes.Ĥ. Using a pastry brush, evenly brush ½ of the maple mixture on the upward-facing side of the bacon. Lay the bacon strips in a single layer on the rack.ģ. Place an oven-safe wire rack on top of that and spray it with non-stick cooking spray. Line a large rimmed baking sheet on the bottom of the pan with heavy duty aluminum foil. In a small bowl, whisk together the maple syrup, brown sugar, and cayenne powder.Ģ. A thick brown sugar maple syrup glaze gets brushed on the bacon, and as the bacon cooks it caramelizes and makes a delicious sticky sweet coating that is so good. Full recipe can be found in the recipe card below.ġ. ![]() This maple-candied bacon recipe is so easy (just a few minutes of prep!) with so much reward. This is important because the mixture going on the bacon is very sticky so the bacon will stick to the pan unless you spray it. (Non-food ingredient) Non-stick spray: Pam or any other preferred brand works.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |